We're one of the UK's leading food manufacturers, delivering quality chilled, frozen and finished fish and seafood products for our customers and our own brands. Our key customers include the UK's major retailers and food service companies, and leading international food businesses.
We pride ourselves on our knowledge and expertise, and our ability to deliver. We keep abreast of market and food trends, and constantly innovate to deliver the best products for our customers and the consumer.
And that innovation is not just restricted to our NPD. We innovate across all of our business – from ensuring the welfare of our fish stocks to the technical standards in our production facilities.
- Experts in fish and seafood, with 3 specialised processing facilities and multiple farms.
- Three centuries of smoked fish heritage.
- Fresh, frozen and added value, including marinating.
- Retail, food service, wholesale and trade.
- Brands and own label.
- Specialism in trout and salmon, but also seabass, mackerel, herring and more.
- Skills to fillet, slice and prepare by hand.
- Full traceability.
- Vertically integrated supply chain.
- Market leader in product and food safety.
- Industry and retailer accreditation.
- Best practise to deliver consistent quality.
- In-house chef and NPD team.
- Market analysis and insight.
- Tracking food trends and consumer buying habits.
- Variety in species, product, packaging and transportation.
- Range of services from basic processing through to full product development cycle.
- Ability to deliver complete projects from identifying opportunities to the finished product.
- Working across both UK and export markets.
- Product ranges covering Good, Better and Best market segments.
As well as our production capabilities, we’re also the largest farmer and supplier of trout in the UK. See more about our farming division.
Contact us to find out more